Orama Seaview Restaurant

Marinated fresh anchovies with dried tomatoes and lamb’s lettuce
18

Low-temperature octopus on potatoes and chickpeas cream with rosemary
24

Thin slices of Salmon with Aglianico red wine reduction and crunchy red onion
26

Selection of raw fish ( recommended for two people)
90

Oyster “Gillardeau”

Chef’s style eggplant Parmigiana
20

Tuna tartare with marinated avocado and katsuobushi
26

Salmon tartare with marinated pineapple and lime caviar
26

Beef tartare with Neapolitan tarallo, Crusco pepper and tartar sauce
26

Crispy vegetables tempura
16

Long pasta with tomato sauce olives and capers
20

Risotto with seafood
26

Spaghetti with prawns, lemon zest, crushed pistachio
28

 Spaghetti with sea urchin and glasswort
28

Homemade sea bass stuffed ravioli with clam
26

Homemade eggplant and ricotta stuffed ravioli, on eggplant cream,
burrata, tomato concassè and flavored crouton
24

Homemade cheese stuffed potato gnocchi
on porcini mushroom purée
24

Risotto with zucchini cream, purple shrimp and Provolone del Monaco cream
26

Spaghetti with guanciale, egg, pepper and pecorino cheese
20

Seared sea bass on creamy cannellini beans and crunchy guanciale
26

Scallops on crunchy asparagus and pomegranate reduction 
40

Gratinated salmon cooked at low temperature on sautéed chard
26

Fried cod with panko bread, scalded cabbage and caper flower mayonnaise
26

Seared tuna with pistachio
28

Seared amberjack with poppy seeds in escarole nest and parsley reduction
30

Low temperature chicken frosted with citrus and apple Fuji
24

Pulled pork meatballs on purple potato puree accompanied by Provolone del Monaco sauce

24

Grilled sliced filet of beef and basil flavor butter and potato chips
30

Filet of beef with provolone del Monaco cheese sauce and walnuts
30

Green or mixed salad
7

Local tomato salad
7

French fries
7

Fried eggplant with cherry tomatoes and basil
7

Escarole with olives and capers
7

Cauliflower
7

Grilled vegetables
8

Selection of cheese with walnuts and honey
16

Panna cotta
Strawberry, wild berries, chocolate, coffee, or caramel
7

Almond and chocolate cake
8

Lemon sponge cake
8

Tiramisu
8

Melting chocolate cake
8

Sliced fresh fruit
8