Orama Seaview Restaurant
18:30 - 22:00
TASTING MENU
“TRADIZIONE”
BACCALA’
Confit cod with vanilla aroma, green tomato carpaccio, herring caviar and tapioca crisps
UOVO “SBOTTONATO”
Mollet egg, creamy pepper, sour-spicy sauce, capers and olives.
MESCAFRANCESCA
Mixed pasta, potato cubes, cold-cooked celery, tomato powder and provola water.
HUMUS
Pork fillet, orange carrot purea , black garlic and Aglianico jus
UNA CHEESECAKE MA… DI SFOGLIATELLA RICCIA
Creamy ricotta, orange gel, candied orange and salted orange ice cream
€ 120
TASTING MENU
“INNOVAZIONE”
TRA FUOCO E SETA
Red mullet stuffed with nduja, melted eggplant, and soy and honey sauce.
ECLISSI VERDE
Beef tartare**, green peppers, pears with aniseed and egg bottarga
UOVO “SBOTTONATO”
Mollet egg, creamy pepper, sour-spicy sauce, capers and olives
MAREA BIANCA
Fresh pasta button filled with robiola cheese on a cream of almonds, Mazzara red prawns and salicornia
RISO AL POMO D’ORO
Yellow cherry tomato creamed risotto, tomato umami, basil pesto, 24-karat gold
RICCIOLA ALLA PIZZAIOLA
Amberjack fillet, tomato and oregano sauce, black garlic and candied tomato
VESUVIO
Chocolate stones filled with apricot mousse, tomato heart, and basil sponge
150€
Gillardeau Oyster
€ 12 al pezzo
Red prawn
€ 12 al pezzo
Carabineros
€ 40 al pezzo
Royal Plateau
Tuna and cod tartare, salmon and catch-of-the-day sashimi, oysters, shrimp, and scampi
(recommended for 2 people)
€ 110
CONTRASTI
Confit cod with vanilla aroma, green tomato carpaccio, herring caviar and tapioca crisps
€ 36
TRA FUOCO E SETA
Red mullet stuffed with nduja, melted eggplant, and soy and honey jus.
€ 38
UOVO “SBOTTONATO”
Mollet egg, creamy pepper, sour-spicy sauce, capers and olives.
€ 30
TERRA E MARE
Duck cooked at low temperature,cucumbers in tomato osmosis, Gillardeau oysters and cucumbers tartare .
€ 40
ECLISSI VERDE
Beef tartare, green peppers, pears with aniseed and egg bottarga
€ 35
MESCAFRANCESCA
Mixed pasta, potato cubes, cold-cooked celery, tomato powder and provola water. € 30
MAREA BIANCA
Fresh pasta button filled with robiola cheese on a cream of almonds, red prawns and salicornia
€ 35
NOBILDONNA DI TONNO
Gragnano tubettone , creamed in tomato water, dry olives and capers with katsobushi
€ 40
INTRECCI
Saffron-extracted helicoidal pasta, Venus clams, dried cherry tomatoes, lemon and coffee
€ 40
RISO AL POMO D’ORO
Yellow cherry tomato creamed risotto, tomato umami, basil pesto, 24-karat gold
€ 35
RICCIOLA ALLA PIZZAIOLA
Amberjack fillet, tomato and oregano sauce, black garlic and candied tomato
€ 32
MARE E CENERE
Low-temperature cooked catch of the day with pickled vegetables and soy mayonnaise with hints of char
€ 35
HUMUS
Pork fillet, orange carrot purea , black garlic and Aglianico jus
€ 32
BUFALO, FIENO…BUFALA
Buffalo fillet cooked at low temperature, its fenugreek potato tartare, yogurt sphere on purslane salad.
€ 34
ILLUSIONE DI UN CARCIOFO
Beef fillet, melted leek, scampi, licorice and Campari gel
€ 38
UNA CHEESECAKE MA… DI SFOGLIATELLA RICCIA
Creamy ricotta, orange gel, candied orange and salted orange ice cream
€ 16
VESUVIO
Chocolate stones filled with apricot mousse, tomato heart, and basil sponge
€ 16
SUNDAY MORNING
Sponge cake with hazelnut, namelaka, almond milk foam and raspberry
€ 16
TENTAZIONE
Dark chocolate mousse and cream, raspberry sauce, crispy raspberries and blown chocolate
€ 16
O VIN CU’A PERCOC
White peach mousse, red wine caviar, marinated peaches and wine reduction
€ 16