Orama Seaview Restaurant
18:30 - 22:00
TASTING MENU
“TRADIZIONE”
Confit cod with vanilla aroma, green tomato carpaccio, herring caviar and tapioca crisps
Farmyard egg “mollet” in Mediterranean herb breadcrumbs, del Monaco provolone, broad beans and pink grapefruit
My version of pasta and potatoes
Pork fillet, orange carrot puree, black garlic and Aglianico reduction jus
A cheesecake made with…Neapolitan “curly” sfogliatella
120€
TASTING MENU
“INNOVAZIONE”
Variation of scallops, yogurt, asparagus, almonds and marinated onion petals
Beef tartare, chicory, marinated egg yolk and mustard and honey sauce
Farmyard egg “mollet” in Mediterranean herb breadcrumbs, del Monaco provolone, broad beans and pink grapefruit
Ravioli stuffed with goat cheese, on seasonal vegetables
Risotto with artichokes, anchovy sauce, pecorino cheese and mint
Amberjack with tomato sauce, garlic and oregano
Sponge cake with hazelnut namelaka, almond milk foam and raspberry texture
150€
Gillardeau Oyster
€ 12 al pezzo
Red prawn
€ 12 al pezzo
Scarlet prawn
€ 40 al pezzo
Royal Plateau
Tuna and cod tartare, salmon and
catch-of-the-day sashimi, oysters, shrimp, and scampi
(recommended for 2 people)
€ 110
Confit cod with vanilla aroma, green tomato carpaccio, herring caviar and tapioca crisps
€ 36
Variation of scallops, yogurt, asparagus, almonds and marinated onion petals
€ 40
Farmyard egg “mollet” in Mediterranean herb breadcrumbs, del Monaco provolone, broad beans and pink grapefruit
€ 30
Duck breast escalope with juniper flavours, a variation of artichokes and tamarind
€ 35
Beef tartare, chicory, marinated egg yolk, pears with anise, mustard and honey sauce
€ 35
My version of pasta and potatoes
€ 30
Ravioli stuffed with goat cheese, on seasonal vegetables
€ 30
Tube pasta with broad bean cream, white duck ragout, blue buffalo cheese and bay leaf powder
€ 30
Saffron-extracted helicoidal pasta, Venus clams, dried cherry tomatoes, lemon and coffee
€ 35
Risotto with artichokes, anchovy sauce, pecorino cheese and mint
€ 35
Amberjack with tomato sauce, garlic and oregano
€ 32
Low-temperature cooked catch of the day with pickled vegetables and soy majo
€ 35
Pork fillet, orange carrot puree, black garlic and Aglianico reduction jus
€ 32
Buffalo, hay… buffalo
€ 34
Beef fillet, artichokes, licorice and scampi
€ 38
A cheesecake made with… Neapolitan “curly” sfogliatella
€ 16
An unusual Neapolitan tart
€ 16
Sponge cake with hazelnut namelaka, almond milk foam and raspberry texture
€ 16
Chocolate and raspberry temptation
€ 16
Vanilla and passion fruit mousse, basil namelaka, and lime crumble
€ 16