Orama Seaview Restaurant

Raw And Cooked Scallops, Double Consistence Puntarelle, Smoked Mozzarella And Carpione Gel
40€

Warm Cod Salad With Bitter Herbs Powder, Curly Escarole, Black Olive Caviar, Almond Milk And Pine Nut Foam
28€

Beef, Tomato And Pizzaiola
30€

Scallops Of Duck Breast With Hints Of Juniper, Variation Of Schito Artichokes And Tamarind
28€

“Mollet” Courtyard Egg With Mediterranean Herbs, Provolone Di Grotta, Fan Beans And Pink Grapefrui
22€

MESCAFRANCESCA: My Version Of Pasta And Potatoes
24€

Raviolini Stuffed With Goat’s Cheese, In The “Spring” Garden
28€

Gragnano Linguina, With Cod, Pecorino Matese With Pepper, Green Lemon And Muggine Bottarga
30€

Tubettone With Bean Bean Cream, White Duck Ragout, Buffalo Blue Meat And Laurel Powde
28€

Carnaroli Rice With River Chili Peppers, Cold Oyster Emulsion, Nori Seaweed And Horseradish Cream
32€

Buffalo, Hay… Bufala
32€

Beef Cuberoll, Seasonal Mushroom Sauce And Pine Nut Cream
32€

Pork Fillet, Carrot Puree With Orange, Black Garlic Restricted With Aglianico
28€

Snapper Cooked At Low Temperature, “Burdiglione” Salad, Soya Milk Mayo
With Hints Of Brace
32€

 Fish Of The Day On The Plank With Fish Jus, Sea Lettuce Pesto And Flameed Shimmers
30€

Gillardeau Oyster Plateau (5pcs)
50€

Selection Of Tartar And Carpacci
(Tuna, Salmon, Cod fish And Fish Of The Day)
28€

Plateau Royale (Min. X2)
Oysters, Tartare And Carpacci Scampi And Red Prawns
90€

A Cheesecake But With… Neapolitan “Sfogliatella Riccia”
15€

White Chocolate, Artichoke And Cynar
15€

Chocolate And Raspberry Temptation
15€

Delizia Al Limone 4.0
15€

Ricotta And Pear
15€