Orama Seaview Restaurant

Inspired by the chef

Vanilla Marinated Shrimp, Red Cherry Tomatoes And Watermelon Extract
40€

Warm Cod* Salad With Bitter Herbs Powder, Curly Escarole, Black Olive Caviar, Almond Milk And Pine Nut Foam
30€

Beef ** Carpaccio, Tomato San Marzano Tartare , Sweet Garlic Cream And Mountain Oregano
30€

Duck Breast With Aromas Of Coffee, Radicchio And Cherries In Cherry Osmosis
30€

Farmhouse Egg On Marinated Sorrento Tomato Carpaccio, Buffalo Milk Foam And Lemon And Oregano Sorbet
24€

MESCAFRANCESCA: My Version Of Pasta And Potatoes
26€

Fresh Pasta Button 28 Egg Yolks Filled With Beans, Mussel Ragout, Seaweed And Sumac Foam
32€

Gragnano Linguina, With Cod*, Pecorino Matese With Pepper, Green Lemon And Muggine Bottarga
30€

Tubettone Creamed In Tomato Water On Red Tuna Carpaccio, Olives And Dry Capers And Katsuobushi Tuna
32€

Risotto With Pepper Extract, Eel, Lovastry, Juniper And Teriyaki Sauce
32€

Buffalo Fillet With Its Juice, Potato With Hay Extract And Sphere Of Buffalo Yogurt
32€

Beef Cuberoll, Seasonal Mushroom Sauce And Pine Nut Cream
32€

Pork Fillet, Carrot Puree With Orange, Black Garlic Restricted With Aglianico
28€

Snapper Cooked At Low Temperature, “Burdiglione” Salad, Soya Milk Mayo With Hints Of Brace
32€

Fish Of The Day On The Plank With Fish Jus, Sea Lettuce Pesto And Flameed Shimmers
30€

Mullet, Nduja, Aubergines And Soy
36€

Gillardeau Oyster Plateau (5pcs) 14
50€

Selection Of Tartar And Carpacci
(Tuna, Salmon, Cod fish And Fish Of The Day)
40€

Plateau Royale (Min. X2)
Oysters, Tartare And Carpacci Scampi And Red Prawns
90€

A Cheesecake But With… Neapolitan “Sfogliatella Riccia”
16€

Milk, Honey, Chamomile And Sweet White Carrot
16€

Chocolate And Raspberry Temptation
16€

Delizia Al Limone 4.0
16€

Peaches And Wine
16€