Orama Seaview Restaurant
Crispy vegetables tempura and honey yogurt sauce
18
Eggplant parmigiana with parmesan fondue and basil crumble
20
Octopus cooked at low temperature, potatoes with herbs, octopus mayo,
crunchy fennel and “Taggiasca” olives
24
Thin slices of Salmon with Porto reduction and crunchy red onions
26
Short pasta, fried zucchini and parmigiano cheese
22
Pasta alla Carbonara
Short pasta with guanciale, egg, pepper and pecorino cheese
22
Long pasta with clams
28
Square spaghetti with lemon and red prawns, crunchy bread and chives
28
Herbed chicken supreme cooked at low temperature with vegetables
24
Cod in black tempura with uncooked sauce,
Pantelleria caper mayonnaise with sautéed aubergine
26
Beef fillet, orange endive, anchovy emulsion and toasted hazelnuts
30
Seared amberjack with purple potato puree and berry dressing
30
Panna cotta
wild berries, caramel or chocolate
12
Tiramisu
12
Melting chocolate cake
12
Sliced fresh fruit
12