Orama Seaview Restaurant

Crispy vegetables tempura and honey yogurt sauce
18

Eggplant parmigiana with parmesan fondue and basil crumble
20

Octopus cooked at low temperature, potatoes with herbs, octopus mayo,
crunchy fennel and “Taggiasca” olives
24

Thin slices of Salmon with Porto reduction and crunchy red onions
26

Short pasta, fried zucchini and parmigiano cheese
22

Pasta alla Carbonara
Short pasta with guanciale, egg, pepper and pecorino cheese
22

Long pasta with clams
28

Square spaghetti with lemon and red prawns, crunchy bread and chives
28

Herbed chicken supreme cooked at low temperature with vegetables
24

Cod in black tempura with uncooked sauce,
Pantelleria caper mayonnaise with sautéed aubergine
26

Beef fillet, orange endive, anchovy emulsion and toasted hazelnuts
30

Seared amberjack with purple potato puree and berry dressing
30

Panna cotta
wild berries, caramel or chocolate
12

Tiramisu
12

Melting chocolate cake
12

Sliced fresh fruit
12